Falling for Cotton: Part Deux

Holy smokes, September has FLOWN by!  Between the Etsy shop, my PTA duties, my mom duties, and my kids' crazy schedules, I'm amazed I was able to finish this dress at all! Seeing as #fallforcotton ends on September 30th, I'm just squeaking in on the deadline.

Apparently, I'm a glutton for patterns of many pieces right now.  Here are the pieces for this dress:

Ack!  So many pieces!

Here are the edits I made to construct my dress:

First, I cut the back piece into two pieces just below the shirring lines and added 5/8" seam allowance on each new piece.

Marked

Cut

Due to the limited amount of skirt fabric I had, I also narrowed the front skirt pieces - the original has 3 pleats on each side, mine only has 2. 

I did end up using the floral fabric for the skirt, collar, and to do fabric covered buttons.  I read a great tutorial on doing fabric covered buttons without a kit here.

I have to say, this really is a comfy, do-anything kind of dress.  I wore it to church and received a compliment from a woman old enough to be my mother (or my mother's older sister), and then, when I wore it to pick up my son from school, received compliments from two 3rd grade girls, which pleased me to no end!

Front view selfie.

The back view.  I really need somebody to take my FO pics for me.

Behind every good dress is a good seamstress, and behind every great seamstress is a cat.

What's Cooking? Nutella Latte!

Hey everyone!  Sorry I've been a bit absent - I launched my Etsy business and then got contacted about doing a couple of local craft fairs, so I've been frantically making pieces and trying to get my display up to par, which has left little time for blogging.  Also, I just finished up my #fallforcotton dress.  More on that later.  I openly admit that this will be a pic-free post - I just whipped this up and want to get the recipe out there ASAP so you all can enjoy it too!

Right now, let's talk about fancying up coffee.  Now, I'm the first to admit that I'm generally a hard-core black coffee kind of girl.  No sugar, no cream, no fancy flavorings with only a few exceptioins - Pumpkin Spice Lattes in the fall, and a shot of peppermint syrup in the winter. 

This evening, I really wanted a little something sweet, but frankly, I didn't want to share with my 2 year old.  Mom of the year, I know.  :)  I was already getting ready to pour out a cuppa when I remembered that I had some Nutella in the pantry.  A little kitchen experimentation and voila!  Delicious, sweet (but not too sweet) coffee dessert with stuff I already had in the house.  Go, me, go!

Here's the "recipe":

Ingredients: 
Nutella (duh)
Coffee
Milk

Instructions:
Take a teaspoon and dip into the Nutella.  Give it a half turn to get the spoon coated.  Remove spoon from Nutella and put into an empty mug.  Pour hot coffee in mug.  Add milk to taste - I don't care for milk in my coffee, so I just added a quick splash.  Stir until Nutella is well mixed.  Enjoy the coffee, then enjoy licking what's left of the Nutella off the spoon!

Easy peasy!

What's Cooking? Tomato Pie - Tex-Mex edition!

Thanks to our fabulous CSA, Gorman Farm, we are nearly drowning in fresh, delicious tomatoes.  We have pounds - pounds! - of them sitting in our fridge.   I'm not really in the mood to can any more tomatoes, so I've been looking for things to do with them.  Luckily, the CSA also puts out a weekly e-newsletter with recipes for some of the produce we are receiving.  A few weeks ago, they sent out a recipe for Tomato Pie, which was an instant hit with my husband (not so much for the kids).  It's super simple to make and easy to adapt.  The original calls for a mayonnaise sauce, which is very rich, very creamy, and thankfully does not taste very mayo-y.

The original recipe  [Tex-Mex changes in brackets]:
1) Obtain pie crust - I get mine from the freezer section of the grocery.  If you're a real purist about making your own, more power to you.

2) Bake unfilled pie crust at 350 degrees for ~ 10 minutes, or until lightly browned.  Remove crust from oven.

3) Layer sliced tomatoes [and banana peppers] into crust.  I usually cut them ~1/4" thick, but again, it's not a precise science.  I layer until the crust is halfway full.

4) Spread sauce (which you have previously mixed).  The original sauce is 3/4 c. mayo, 1-1/2 c. shredded cheese, and salt & pepper to taste. [Tex-Mex version: 1/2 c. ranch dressing, 1-1/2c. Mexican four cheese blend, salt, pepper, and about a tablespoon (eyeball it) of Tapatio hot sauce.]

5)  Add another layer of tomatoes, and more cheese if desired (and really, who doesn't desire more cheese??).

6) Bake for ~ 15 minutes.

7) Remove from oven and ENJOY!

The final product

The side view

Pinkie Pink Pink - Oh, look! I made a jacket.

It's finally done!  The last installment (for now) of Pinkie Pink Pink is complete.  Admittedly, it's not quite as pink as I thought it was, really more into the burgundy tones, but that's okay - let's just go with it, shall we? 

Here it is, my new fall jacket, made of some lovely floral print velveteen:

I used the Simplicity 2057 pattern, which is part of their Project Runway line.  I omitted all the "extras" - welts, epaulets, tabs, etc. - since my print was so busy.  I opted for the pleated sleeves, which definitely give a nod to the 1940s.  Some people might say it's too much, but I disagree.  It is lined in an ivory flannel backed satin, which is so lovely.

Facing & lining.

The pattern itself was not very difficult, but cutting out the pieces took FOR-EV-ER!  At least a couple of hours.  I looked at the pattern reviews before starting this and while a couple of people suggested reducing the depth of the armholes, I didn't find a problem with the way they were on the original pattern. 

The back

I really couldn't be happier with this, and I anticipate getting a lot of use out of it.  Once the weather decides to cooperate, that is.  It's forecast to be 90 degrees for the next few days. C'mon autumn, get with the program!

See the shorts?  Clearly it isn't yet jacket weather.

Next garment up is the #fallforcotton dress. 

Etsy love and an Announcement

A few words on Etsy. 

First, I love Etsy - some of my favorite jewelry items and gifts have come from Etsy.  What a great expression of boundless creativity!

Second, I love that Tim-freaking-Make-It-Work-Gunn loves Etsy.  There's a great interview with him where he talks about the world of craft here.  As if I needed another reason to love the man!

Third, I am reopening my Etsy shop, Moon Star Adri.   Here's a peek at what you expect to find...

PLUS, I haven't even taken photos of the envelope clutches I'm working on, which will also be for sale.

I'll be unrolling the above items and more in the next few days.  

Exciting times around here, I'm telling ya. 

Falling for Cotton

I came across the blog Lucky Lucille this weekend while browsing 1930s and 1940s patterns, and discovered that is running a sewing challenge called "Fall for Cotton."  The details are here, but in a nutshell, the challenge is to create a vintage-style garment in the month of September using 100% cotton fabric. 

I scored this fabulous fabric at Jo-Ann's over the weekend - originally $13/yd, got it for $3/yd! - although the bolt only had 2-1/3 yds left on it.

So, so, so in love with this print!

I want to make Gertie's Shirtwaist dress, but that requires 4 yards of fabric.  Clearly, I don't have enough. 

I'm thinking about the version on the left.

So here's my thought for this challenge - make the skirt portion of the dress, and maybe the collar in the floral.  Make the shirt part of the dress out of a muslin and possibly do fabric-covered buttons.  What do you think?  Am I on to something? I think this would be so cute with a little coral or mustard colored cardigan.

Pinkie Pink Pink - The Serious Business Pencil Skirt

It's finished!  Well, almost.  Here's the second of my pink projects - the Serious Business Pencil Skirt.  This is the Pencil Skirt from Gertie's New Book for Better Sewing. 

I still have to finish attaching the lining to the fashion fabric at the back slit and zipper opening and steam the whole garment, but I figured it was close enough to post pics.  What can I say, I'm impatient!

Please excuse the messy craft room.

I had some yardage of some medium weight stretch poly blend fabric I picked up years ago from a clearance table at Hancock Fabrics.  Originally, it was going to be a corset/miniskirt combo with tulle underneath, but I think this is a much better idea.

The back - a better picture of the fabric.  Please ignore the pins.

Somehow, when transferring the pattern markings onto my fabric I failed to notice that there are FOUR darts on skirt front, not two.  Oops.  I ended up having to take in the side seam allowances to make it fit (because I didn't realize the four-not-two error until after I had attached the waistband and I wasn't going to undo all that work).

One of my favorite things about this skirt is the hot pink lining.  I didn't have any pink thread, so when I hemmed it, I added a little black lace trim, which I think is a fun little detail.

Sassy!

I'll be sure to get some pic of it on me and post them.

My next pink project is a jacket from Simplicity's Project Runway collection.

Fancy That! Gorman Farm

With this being the first week of school I've had a lot of responsibilities as both a mom and Vice President of my son's school's PTA, which has not left very much time for crafty projects.  Those that are in the "WIP" stage are nearly done, but not ready to post yet, and my dinners have been pretty ordinary.  As such, I'm starting a new segment called "Fancy That!"  This will basically be a shout-out to things/products/services/entertainment/whatever that I am currently crushing on. 

Let's kick off Fancy That! by giving love to Gorman Produce Farm in Laurel, MD.  Simply put, the food is delicious, the staff are knowledgeable and (more importantly in my book) don't give me dirty looks when my kids act like nutters when we pick up our weekly CSA order. 

My happy strawberry pickers!

Gorman Farm does Pick-Your-Own strawberries in late spring, a farm stand of local produce and other local foods (jams, pasta, honey, pies) during the summer and fall, and a CSA program that runs from the beginning of June through the beginning of November.  If you're local, I highly recommend you go check them out!

The CSA haul the first week

You can give them love on Facebook here.

Craft-o-Mania...or, I'm a Crazy Person.

A few weeks ago, a series of fortunate events led to me striking up a friendship with the mom of one of my son's kindergarten classmates.  She is also into knitting and mentioned an upcoming craft fair in November.  We decided to split a booth/table together to sell our wares or, as I like to think of it, fuel our craft habits.   Now that my son is back at school, I have a few hours in the day of quiet (so nice!) and I'm diligently at work on items for the fair.  My items are mainly beaded earrings, sewn clutch purses/wallets, and knit cowls.  I know it's kind of a crazy variety, but it fuels my crafting ADD.

I am waiting for a supply order for my jewelry, but in the meantime I thought I'd share a couple of one-offs I did while I was waiting, plus a new cowl.

Clearly I've got a red and gold thing going on with my jewelry right now...

You can't really tell in this picture, but there's a dark blue metallic thread that runs throughout this.

Cowl based on the Puckered Cable Stitch

Now, I'll be honest - I'm kind of nervous about this craft fair.  Partially because I have NO IDEA how many people will be attending, so I have no idea how much stuff to make.  Plus, there's the issue of pricing, which is always stressful.  Then, there is that nagging critical voice that keeps telling me my stuff isn't good/interesting enough.  I hate that voice.  I guess the worse case scenario is nobody buys anything (heartbreaking!) and my family & friends end up with handmade gifts.  

Have you done any craft fairs?  Have any insight or advice?  

Pinkie Pink Pink - Everything's Coming Up Roses

Apparently, I've been on a pink kick.  This is rather odd, as pink is not exactly one of my favorite colors.  I just finished one project (below) that is all about pink, have one in progress that's black and pink, and another on deck in burgundy/pink tones.  Heck, I've even got pink fingernails!

A couple of years ago, I got a cake of this handspun yarn by a most awesome friend.

Thank you, Stacey!

It's been sitting in my stash since then, since I was never sure what to do with it.  Last weekend, for some reason or another, I got the sudden urge to make something PINK so I dug it out of hibernation.  A quick search of Knitty's 'Knittyspin Index' yielded the perfect pattern, Grey Gardens, a one-skein entrelac turban.

Now, I'll be the first to admit that before this project, I had never attempted anything entrelac - it looked really difficult!  Although my version is certainly not perfect, I'm pleased to say it was much easier than I anticipated. The only real difficulty I had was that I ran out of yarn with one edge triangle and the four finishing triangles to go.  This handspun was the only pink yarn I had, but luckily I had some yardage of worsted weight Lorna's Laces Shepherd's Wool in Happy Valley left from another project.  I trimmed out the pink bits and used those to finish the project.

The color match isn't perfect, but it was the closest I had on hand.  Plus, it shows up on the back of the turban, and how many people are looking at the back of my head, really?  The biggest downside of this fix was definitely weaving in a dozen or so ends.  Ugh!

Here's the finished (and unblocked) product, "Everything's Coming Up Roses":

The front

The back with the emergency yarn

And here's a silly selfie of it on me.  The color is more true in this picture than in the above ones.  In this shot, I'm wearing it folded in half - otherwise it looks like a fancy bathing cap.

I definitely plan on making another of these, although I'll probably reduce the width by half.  I am excited to try it with a variegated yarn!

EDIT: I forgot to add this link I found to a "universal enterlac pattern."  It's a formula, or recipe, for doing entrelac work.  

What's Cooking? Watermelon Chutney!

Wow, two food-related posts in a row - I'm on a roll!

At last week's CSA haul, I came away with a very heavy bag laden with one red watermelon, one yellow watermelon, and one cantaloupe.  That's a lot of melon!  Considering that neither of my children will eat cantaloupe, and my son won't eat any type of melon, I knew I needed to find a recipe that used a lot of watermelon and had a decent shelf life.  I've heard a lot of people talk about watermelon pickles, but I wasn't really in the mood for pickling.

It's Melon Mania around here!

As I pondered what to do with these melons, I remembered hearing an NPR segment, Cook Your Cupboard, with Nigella Lawson.  She says of chutneys:

"It's a very good way of using up whatever produce you get that's inexpensive and in season. Cook it up with some chopped onions, brown sugar (or white is fine, too), cider vinegar and some apples (the pectin qualities of apples means that whatever you use tends to set). You can put it in jars, and it can last up to a year."

Maybe that's common knowledge, but to me it was a revelation.  I wasn't exposed to foods like chutney until I was an adult, so the thought that it was easy to make at home was incredible.

Having decided that my two watermelons fit the bill for "inexpensive and in season" produce, I looked for a watermelon chutney recipe online.  I found this one from the National Watermelon Promotion Board (who knew such an organization existed?!?)

The recipe, created by Chef Joe Poon, is as follows:

Ingredients

4 cups watermelon, juiced

2 cups watermelon (white part), diced small

2 tablespoons apple cider vinegar

1 1/2 cups packed brown sugar

1/2 onion medium, white and sliced

1 tablespoon minced garlic

1 tablespoon minced ginger

1/2 teaspoon mace

1/4 teaspoon cloves, ground

1 tablespoon minced jalapeno peppers

1 teaspoon lemon zest

1 lemon juiced

2 tablespoons currants

2 tablespoons roasted walnuts

Instructions

Reduce watermelon juice over medium heat to 2 cups. Combine all ingredients, and simmer until almost dry. Chill and serve.

Servings

Makes 1 pint.

Now, I'll be the first to admit that I am not a stickler to the rules.  Do you remember that line in Pirates of the Caribbean where Capt. Jack Sparrow (my second-favorite Capt. Jack) says the Pirates' Code is really more like a set of guidelines?  Yeah, that's how I feel about recipes.

Here are my edits, additions, and omissions:

Watermelon juice - 2 c. yellow watermelon juice, 2 c. red watermelon juice

Oddly enough, the above do not mix to make orange.  Color wheel fail!

I doubled up on the garlic, because garlic makes almost anything better.
I omitted the mace, because WTF is that anyway?  Apparently, it's not this:

The ginger and cloves were eyeballed, and I added some allspice (maybe 1/2 tsp?) because hey, why not?

I was out of both currants and walnuts - I don't like walnuts anyway -  so I substituted raisins and pecans.

Here it is without the watermelon chunks.  The brown sugar made it really dark.

I added the watermelon chunks in at the very end so they wouldn't get too mushy. 

The red watermelon seems sweeter, but the yellow watermelon is firmer.

All in all, it took me about 3 hours start-to-finish and yielded 1-1/2 pints.  Once the jars were cool enough, I moved them to the fridge.  I plan on using the 1/2 pint tomorrow - I'll be sure to let you know how it turned out!

Watermelon Chutney Recipe created by Chef Joe Poon for the National Watermelon Promotion Board Ingredients 4 cups watermelon, juiced 2 cups watermelon (white part), diced small 2 tablespoons apple cider vinegar 1 1/2 cups packed brown sugar 1/2 onion medium, white and sliced 1 tablespoon minced garlic 1 tablespoon minced ginger 1/2 teaspoon mace 1/4 teaspoon cloves, ground 1 tablespoon minced jalapeno peppers 1 teaspoon lemon zest 1 lemon juiced 2 tablespoons currants 2 tablespoons roasted walnuts Instructions Reduce watermelon juice over medium heat to 2 cups. Combine all ingredients, and simmer until almost dry. Chill and serve. Servings Makes 1 pint.

- See more at: http://www.watermelon.org/recipes/Watermelon-Chutney-156.aspx#sthash.qlA6KPWJ.dpuf

What's Cooking? Chicken and Carrot Cake Jam??? (Better than It Sounds!)

At my last CSA pickup, in which I came home with a red watermelon, a yellow watermelon, and a cantaloupe, I perused the farm stand offerings of local jams, jellies and preserves by Olney Natural.  There were a lot of the 'standards' - strawberry, blackberry, rhubarb - but there was also a "carrot cake jam" which sounded both interesting and awesome.  I especially liked the sign accompanying it, which said "Don't let toast have all the fun - try with meats and cheeses!"  Naturally, I couldn't resist picking up a jar.

Friday was a really hectic day for me - my daughter's daycare provider was sick, so I had both kids, I had a make-up arts & crafts club meeting from when I was sick to run, and I just felt tired.  I threw a few chicken breasts, carrots, frozen corn and frozen peas in the crockpot with some stock and just let it go, because that was about all I had energy to do.
When it came time to actually serve the crockpot food (over quinoa - one of the few non-pasta grains my son likes), I remembered the carrot cake jam and heated up a few tablespoons to top off the meal.

The finished product

It was DELICIOUS.  The carrot cake jam added a subtle warm/sweet/autumnal character to my otherwise (admittedly) bland meal.  TMS was totally impressed, so I consider this dinner a success.  I'll be picking up more jams next time I go to the farm. 

A Wardrobe for Autumn

August is, in general, not my favorite month.  In fact, it may be my least favorite month - Mother Nature assaults me with every possible allergy-inducing pollen and I spend the entirety of the month with watery eyes and a stuffy-but-also-runny nose.  The only redeeming feature of August, as far as I'm concerned, is that it means fall is on the way. 
I love fall.  I adore fall. Pumpkins, apple cider, changing leaves, and cooler temperatures - excellent.  To me, there is nothing better than pulling the cardigans and boots out of the closet.  We've had a few cool mornings here, and I'm already geeking out for autumn and all my yummy warm clothes.
My friend Mariah recently mentioned that she was sewing a fall wardrobe - a few dresses, skirts, shirts, and pants - and it got me to thinking about my cold weather clothes.  I don't really have a cohesive non-work wardrobe, mostly I purchase things that catch my eye without much thought into how it fits in with everything else.  I don't necessarily need a TON of clothes, but  I'd love to have a go-to set of casual (yet stylish) clothes that work together, and I think sewing a few pieces would be a great step in the right direction.

I started by taking an inventory of what I already have:

3 skirts, 2 pairs of trousers (1 pair cropped), 2 pairs of jeans (1 pair suitable with heels only), LOTS of stockings & tights

5 cardigans, 2 tunic-length sweaters, 1 dress, 2 oxford shirts, 2 pull-over sweaters.

As you can see, I own a lot of stockings and tights, but not many skirts or dresses.  I also own quite a few cardigans, but very few pieces to go underneath.  Also, I have no fall-weather jacket.  My old jacket has seen far better days and needs to be retired.

So this is the plan: make a jacket, two skirts, a pair of pants and two dresses.  I already have fabric for the jacket and a fabric that could be for a skirt or pants - just not sure which one yet.

I've started a Pinterest board of patterns and fabrics I'm considering for this endeavor.  Check it out here. 

 

Knit that WIP: My Secret Chemise

This weekend was kind of slow for me craft- and cooking-wise, so I thought I'd start this week by sharing a WIP (Work-in-Progress) knitting project.  Sometimes, it seems like my WIPs are more like Works-in-Purgatory.  I hope I'll finish them...eventually.  Right?  Right???

Last November, my mom bought me The Ladies of Mischief's book of Steampunk and Victoriana knits, Needles & Artifice, for my birthday.  All of the patterns in the book are awesome and I plan to make all of them.  One in particular looked like the perfect starting point toward that goal.  The pattern is called The Hush Chemise by designer Amanda Williams.  Look at these photos from the book - the model just exudes elegance and refinement.

I had a skein of Handmaiden Fine Yarn's Mini Maiden on hand that I knew would be perfect for this chemise, although the yardage is less than what's needed.  Mini Maiden is a 50/50 wool and silk blend and is the softest yarn I've worked with and my new fave.  It is perfect for really lush, delicate projects like this one.  The colorway I'm working with is called 'Apricot' - a subtle variegated yarn with shades of cream and rosy peach.   It is worked from the top down, in the round.

I started this project back in December 2012, I think.  I believe I was working on it during our annual holiday drive back to Michigan.  I made a couple of errors in the lace pattern and had to frog it a few times, but once I got to the armholes I felt like I was really making progress.  Then, the stockinette portion began...and it never ended...and I'm still working on it.  The logical part of my brain knows that I must be making some progress, but at 10 rows per inch, it's difficult to see.

My current progress - if you can call it that.

I haven't worked on this project continuously - I've done lots of other, smaller knitting projects along the way - but I think I still have 7 or 8 more inches to go.  I'd love to finish this before winter to wear underneath my sweaters - we'll see if that happens (I'm not holding my breath).  Maybe when I finish this I'll finish the leather underbust corset/waist cincher I have sitting in my project bag...

Do you have any projects that just seem to go on endlessly?

Super superheroes!

Do you ever have a moment where fabric calls to you?  By 'calls' I don't just mean the impulse to BUY ALL THINGS when you walk into a fabric store (because that happens to me all. the. time), but that moment when you see a fabric and know that you must have it, and know exactly what it's going to become.  I had one of those moments a couple weeks ago when I was perusing the Jo-Ann's weekly direct mail flyer, of all places!  Usually I just browse to see if there are any big sales on patterns or arts & crafts supplies - I run a weekly small group arts & crafts club - but I rarely look at the fabrics.  I'm afraid years of going to quilt stores with my mom has turned me into a bit of a fabric snob.  At any rate, there was a sale on licensed fabrics including Marvel superhero fabrics.  I saw this one and knew it was destined to become a dirndl skirt.

Avengers and uh...other Marvel heroes - assemble!

Coincidentally, Gertie has a great dirndl skirt tutorial over at the Blog for Better Sewing, so I just had to buy the fabric.  On my son's suggestion, I paired the fabric with a gold zipper, which I think gives it that little bit of extra superhero bad-assness (bad-assery?)

I bought 2 yards of fabric, which was more than enough for my project. The fabric is 44" wide, which means I was able to cut two strips the width of the fabric and 27" high.  I cut two waistband pieces 30" long and 2" high.  I hemmed the skirt to 22" - the deep hem lets the skirt hang nicely.

Here's a pic of the finished result:

I had quite a lot of fabric left over - I almost always buy extra - so I decided to make a pair of shorts for my son.  All of my children's patterns are for babies and toddlers, which, despite my delusions to the contrary, he is neither anymore (hello first grade!)  I found a great tutorial on drafting boys' pants based on a pair of existing pants over at Schwin &Schwin.  I grabbed a pair of my son's pants, busted out a roll of the kids' art paper and got to tracing.  I widened the leg openings a bit, as I'm pretty sure that even though skinny jeans are 'in', skinny shorts are not.

One of my favorite things about the Schwin & Schwin tutorial is the faux fly detail.  One thing I really didn't want was for these shorts to look like pajama shorts.  You know the kind - one pattern piece per leg with a fully elasticized waist.

My son is at the age where he loves to have pockets for his "treasures" - pennies, acorns, rocks, etc. - so I added some front pockets.  I had some left over binding from my walkaway dress, which I though would make a fun pocket, belt loops, and waistband accent.

These shorts were quite quick to make, they took me just over two days.  I probably could've cranked them out in one if I would've been kid-free for a day.

Here's the "modeled" shot of the shorts...

He wasn't really in the mood to have his picture taken.

...and here they are in action on the way to the National Aquarium. 

Siblings striking a pose.

Now, I just have to be careful that we don't accidentally go all matchy-matchy, since my skirt and his shorts have become our "go-to" wardrobe items.  Of course, this has already happened, but I'm trying to keep it to a minimum.  I will say that the skirt has become quite the conversation starter - I wore it on a date night with TMS and got many (positive) comments from passers-by, and when I wore it to Jo-Ann's the other day, I gained a fan in a little nearly-3 year old boy there with his mom to buy fabric for superhero capes - he was having a superhero themed birthday party.  And really, how can you NOT feel awesome wearing this type of skirt?

My next thought is to do a whole Avengers-themed series of dirndl skirts...is that overdoing it?  I don't think so!  As a bonus, I get to represent Antman and Wasp, who were totally left out of the Avengers movie franchise (for shame, Whedon!)